About this item

• Bottom Vent Design --- The vent's base features three openings that promote uniform baking, enhance airflow, and reduce the risk of burning. This design ensures the dough is heated evenly, resulting in a fuller flavor. It is perfect for home bakers, bakeries, restaurants, and catering services. Note: When baking with batter, it is advisable to place a piece of parchment paper at the bottom.
• 2 Carbon Steel 1 lb Bread Pan ---The toast pan holds about 450g (1 lb) of dough. For exact dimensions, please refer to the size image. It might be smaller than you expect. The loaf pans are made with heavy, reliable gauge carbon steel. The non-stick coating can do its job well in high temperature, so you can focus on getting delicious things cooking. Applicable temperature upper limit: 220°C/428°F. Please kindly note that if the pan is consistently exposed to temperatures near or above this limit, the non-stick coating may melt or peel off.
• Multiple Use for 1 Loaf Pan --- Whether you want to make square bread or toast bread, Beasea loaf pan with cover can handle it easily. Flexible use of the lid according to your needs. The kind design can help get two uses of 1 pullman bread pan, which makes beautiful regular loaf bread and slices of sandwich bread.
• Non-Stick Coating & Easy to Clean --- The pretty slick nonstick coating on loaf pan which is easy to clean, making the bread dough and baked bread can be removed from it easily. We suggest that spray the pan with some cooking spray before putting dough in it to get the nonstick coating working well. Moreover, be careful with the sharp inner curls and outer corners of the pans while using or cleaning them.
• How to Maintain --- Before using the pan for the first time, brush it with butter and bake it in the oven for 10 minutes. This process enhances the non-stick qualities of the pan and helps prolong its lifespan. Though the bread pan can be washed in dishwasher, for longer use, we recommend hand washing and dry it with a soft cloth after each use. Also avoid using metal utensils directly on the pan, as they may scratch the non-stick coating.