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CHEFMADE Nonstick Bread and Meatloaf Pan Set, 3 x 10, 2-Pack
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20.99
$16.58
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Category: chefmade loaf
About this item
- Even Heat Distribution: Carbon steel distributes heat evenly across its surface, resulting in consistent baking results. This helps prevent hot spots and ensures that your baked goods are uniformly cooked.
- Food-grade Coating: No PTFE & PFOA, safe and helath. Easy to clean. This promotes easy release of baked goods without the need for excessive greasing or flouring.
- Durability: Carbon steel is recognized for its robustness and ability to withstand high temperatures, making it ideal for baking. It maintains its shape and integrity over time, providing lasting use in the kitchen.
- Versatility: Carbon steel baking products can be used for a variety of recipes, including bread, pastries, pizzas, and more. They are suitable for both sweet and savory dishes, making them versatile tools in the kitchen.
- Lightweight: Despite its durability, carbon steel is relatively lightweight compared to other materials like cast iron. This makes it easier to handle when transferring baked goods in and out of the oven.
CHEFMADE Nonstick Bread and Meatloaf Pan Set, 3 x 10, 2-Pack
Price
$
20.99
$16.58
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: chefmade loaf
About this item
- Even Heat Distribution: Carbon steel distributes heat evenly across its surface, resulting in consistent baking results. This helps prevent hot spots and ensures that your baked goods are uniformly cooked.
- Food-grade Coating: No PTFE & PFOA, safe and helath. Easy to clean. This promotes easy release of baked goods without the need for excessive greasing or flouring.
- Durability: Carbon steel is recognized for its robustness and ability to withstand high temperatures, making it ideal for baking. It maintains its shape and integrity over time, providing lasting use in the kitchen.
- Versatility: Carbon steel baking products can be used for a variety of recipes, including bread, pastries, pizzas, and more. They are suitable for both sweet and savory dishes, making them versatile tools in the kitchen.
- Lightweight: Despite its durability, carbon steel is relatively lightweight compared to other materials like cast iron. This makes it easier to handle when transferring baked goods in and out of the oven.
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