π[Upgrade Commercial Pullman Pan]:External Size: 13.6 x 5.4 x 4.8inch ,Interior size:About 12.6x4.8x4.7inch ,Weight: 2.2lbs.
π[Easy to Clean]οΌβ Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
π[Dual Functionality]: This loaf pan cover is versatile and can be used for baking square bread or making toast. The choice to use the cover is yours based on your preference.
π[Heavy Carbon Steel Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
π[Non-Stick Pullman Pan and Bottom Vent]οΌYou can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. β Note: When you need to bake with batter, you need to add a piece of parchment.
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Commercial Loaf Pan with Lid - Non-Stick Carbon Steel Bread Mold for Baking (Champagne Gold)
π[Upgrade Commercial Pullman Pan]:External Size: 13.6 x 5.4 x 4.8inch ,Interior size:About 12.6x4.8x4.7inch ,Weight: 2.2lbs.
π[Easy to Clean]οΌβ Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
π[Dual Functionality]: This loaf pan cover is versatile and can be used for baking square bread or making toast. The choice to use the cover is yours based on your preference.
π[Heavy Carbon Steel Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
π[Non-Stick Pullman Pan and Bottom Vent]οΌYou can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. β Note: When you need to bake with batter, you need to add a piece of parchment.