About this item

• Maintenance Instructions:
• 1. Condition the pan with butter and bake in oven before initial use.
• 2. Hand wash and dry after use instead of using dishwasher.
• 3. Refrain from using metal utensils on pan to prevent scratching.
• Multiple Use for 1 Loaf Pan --- Whether you want to make square bread or toast bread, Beasea loaf pan with cover can handle it easily. Flexible use of the lid according to your needs. The kind design can help get two uses of 1 pullman bread pan, which makes beautiful regular loaf bread and slices of sandwich bread.
• Bottom Vent Design --- At the bottom of the vent design, there're three holes in the bottom which make uniform baking, good air permeability, is not easy to be burnt. Furthermore, allows the dough to be heated more evenly and has a richer taste. It is ideal for the home baker, bakeries, restaurants, catering etc. Note: When you need to bake with batter, you are better add a piece of parchment.
• Non-Stick Coating & Easy to Clean --- The pretty slick nonstick coating on loaf pan which is easy to clean, making the bread dough and baked bread can be removed from it easily. We suggest that spray the pan with some cooking spray before putting dough in it to get the nonstick coating working well. Moreover, be careful with the sharp inner curls and outer corners of the pans while using or cleaning them.
• 2 Carbon Steel 1 lb Bread Pan ---The toast pan holds about 450g (1 lb) of dough. For exact dimensions, please refer to the size image. It might be smaller than you expect. The loaf pans are made with heavy, reliable gauge carbon steel. The non-stick coating can do its job well in high temperature, so you can focus on getting delicious things cooking. Applicable temperature upper limit: 220°C/428°F. Please kindly note that if the pan is consistently exposed to temperatures near or above this limit, the non-stick coating may melt or peel off.