About this item

• - The non-stick coating allows for easy food release.
• - There won't be any residue or baked-on remnants.
• - Utilize wooden or nylon utensils for best results.
• - Avoid cutting directly in the cookware.
• - Comprehensive instructions are provided.
• Mrs. Anderson’s 12-Cup Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easy cleanup
• Makes 12 standard-sized madeleines cakes; great for sugar cookies, shortbread, and candies, and more
• Reinforced beaded rim eliminates warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly
• Carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA free; heat safe to 440-degrees Fahrenheit