About this item

• NO MORE BURNT BOTTOMS: They perform better than ordinary stainless steel baking pans in terms of heat resistance and cook everything evenly, withstand temperatures of up to 500ºF / 260ºC without warping. Foods bake evenly due to aluminum’s superior heat conductivity. The non-stick design ensures baked goods will release quickly from the pan. While still getting the quicker heat-up time it provides over steel. When used with silicone mats, there are no worries about sticking anymore
• NON-STICK & EASY TO CLEAN: Shiny and non-porous natural aluminum provides natural nonstick performance making these baking sheets easy to clean while protecting against scratching, staining, and corrosion. Aluminum is reactive to acidic ingredients such as vinegar and tomato products which may darken, pit, or corrode the pan after prolonged use. Dishwasher use is not advised as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent
• REINFORCED ENCAPSULATED SOLID CORE RIM: Reinforced encapsulated solid core steel rim prevents warping and adds strength also making it easy to remove from the oven. These aluminum pans have a tall side, which almost eliminates any splattering onto the oven floor, which is so common with a sheet cake pan. These baking trays are non-toxic, BPA-free, and food-safe, You can rest assured that these aluminum baking pans will give you the perfectly baked product every time
• PREMIUM THICK ALUMINUM BAKING PAN WITH EXTRA-GAUGE: Constructed from heavy-duty aluminum with a reinforced rolled edge for commercial-grade quality. Crafted from a durable aluminum alloy for increased scratch resistance and longevity. These quarter-sheet pans are rust and peel resistant for a lifetime of use, eliminating the need for non-stick chemicals in bakeware.
• ALL EXCLUSIVE BAKING PAN SET: This baking pan set includes 2 nonstick half-cookie sheets. cookie sheets for baking will allow you to cook in bigger batches and in less time. Also great for your weekly meal preps. Works for all cooking techniques such as roasting, broiling, grilling, and dehydrating