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NatureJam Premium Agar Agar Powder - 1lb Vegan Gelatin Substitute
Price
$
24.99
$17.74
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Category: lb agar
About this item
- THICKENING AGENT: Perfect As A Thickener For Creamy Soup, Jelly, Ice Cream, Candy, And Gelatin Recipes. It Is A Great Ingredient For Vegan Cheese And Food Gelling Agent. Can Be Used For Mushrooms, Plants, And Soup Dumplings. No Odor. Can Be Used To Strengthen And Stabilize Desserts. Has No Odor Or Flavor.
- Loss on Drying %: Less than 5%
- NO HASSLE RETURNS: Contact us and we will Happily accept returns if you are not 100% satisfied
- Strength: 1400 gel/cm2, Gelling Point: 36 Degrees Celcius
- PH: 4-8, Mesh: 80
- Increase the visibility
- Demonstrate further
- Display additional
- Reveal more
- Expose a greater amount
- Ideal For Making Vegan Gummy, Cheese, Yogurt, Cream, Pastry, Custard, Marshmallows, Boba Pearl, Jam, Soup, Gravy, Panna Cotta, Rainbow Cake, Vegan Facial Mask, Agar Plates
- Water Absorption: Less Than 75ml
- HIGH IN IRON AND FIBER: Agar Agar Is High In Iron And Fiber. It Can Be Difficult For Those Who Consume A Vegan Diet To Find Good Sources Of Iron. Adding Agar Agar To Your Diet Can Boost Your Iron Intake And Help Your Body Produce Healthy Red Blood Cells.
- Great Substitute For Beef Gelatin; Naturejam Agar Agar Powder Is Made From Natural Seaweed. No Order, No Flavor. High In Fiber, Folate And Iron
NatureJam Premium Agar Agar Powder - 1lb Vegan Gelatin Substitute
Price
$
24.99
$17.74
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: lb agar
About this item
- THICKENING AGENT: Perfect As A Thickener For Creamy Soup, Jelly, Ice Cream, Candy, And Gelatin Recipes. It Is A Great Ingredient For Vegan Cheese And Food Gelling Agent. Can Be Used For Mushrooms, Plants, And Soup Dumplings. No Odor. Can Be Used To Strengthen And Stabilize Desserts. Has No Odor Or Flavor.
- Loss on Drying %: Less than 5%
- NO HASSLE RETURNS: Contact us and we will Happily accept returns if you are not 100% satisfied
- Strength: 1400 gel/cm2, Gelling Point: 36 Degrees Celcius
- PH: 4-8, Mesh: 80
- Increase the visibility
- Demonstrate further
- Display additional
- Reveal more
- Expose a greater amount
- Ideal For Making Vegan Gummy, Cheese, Yogurt, Cream, Pastry, Custard, Marshmallows, Boba Pearl, Jam, Soup, Gravy, Panna Cotta, Rainbow Cake, Vegan Facial Mask, Agar Plates
- Water Absorption: Less Than 75ml
- HIGH IN IRON AND FIBER: Agar Agar Is High In Iron And Fiber. It Can Be Difficult For Those Who Consume A Vegan Diet To Find Good Sources Of Iron. Adding Agar Agar To Your Diet Can Boost Your Iron Intake And Help Your Body Produce Healthy Red Blood Cells.
- Great Substitute For Beef Gelatin; Naturejam Agar Agar Powder Is Made From Natural Seaweed. No Order, No Flavor. High In Fiber, Folate And Iron
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