Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
The unique design features a secure dome lid that effectively traps steam. Heat is distributed evenly throughout the cast iron, resulting in a perfectly crispy golden crust and delicious flavor for your bread. This pan ensures even cooking for beef roasts and chickens.
This Dutch oven is heavy duty and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very beautiful and dainty in your kitchen.
This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
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Green Enameled Cast Iron Bread Dutch Oven for Sourdough 5 qt
Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
The unique design features a secure dome lid that effectively traps steam. Heat is distributed evenly throughout the cast iron, resulting in a perfectly crispy golden crust and delicious flavor for your bread. This pan ensures even cooking for beef roasts and chickens.
This Dutch oven is heavy duty and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very beautiful and dainty in your kitchen.
This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.