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Cast Iron Bread Oven for Sourdough Baking, 11.8in/30cm, Pre-seasoned Black
Price
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102.00
$63.24
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Category: hawok cast iron bread oven
About this item
- This HAWOK bread cloche is the perfect present for weddings, housewarmings, birthdays, holidays, and more.
- The top of the dome lid has a large bow. Creates the perfect. Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor.
- Included in the package: 1 piece of cast iron dome lid with stainless steel knob (height of 3.8 inches or 9.7 cm) and 1 piece of cast iron base (depth of 1.6 inches or 4.1 cm). The size is a diameter of 11.8 inches (30 cm) and a total height of 7.48 inches (19 cm).
- Sturdy and durable. Made entirely of cast iron, Excellent heat conductivity, Pre-seasoned surface, Enviroment for baking food. Easy to do bread at home.
- Shallow base, Transfer your dough safely without degassing it. The bread is easily removed with a crunchy crust all the way around. The base has raised ridges for even browning and marks the loaf with the shape of a lollipop. The base can be used for baking pizzas, grilling steaks or vegetables.
Cast Iron Bread Oven for Sourdough Baking, 11.8in/30cm, Pre-seasoned Black
Price
$
102.00
$63.24
Please select
[[pageData.product_sku.sku_code_add.show_name]]
Add to wishlist
ADD TO CART
ADD TO CART
Category: hawok cast iron bread oven
About this item
- This HAWOK bread cloche is the perfect present for weddings, housewarmings, birthdays, holidays, and more.
- The top of the dome lid has a large bow. Creates the perfect. Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor.
- Included in the package: 1 piece of cast iron dome lid with stainless steel knob (height of 3.8 inches or 9.7 cm) and 1 piece of cast iron base (depth of 1.6 inches or 4.1 cm). The size is a diameter of 11.8 inches (30 cm) and a total height of 7.48 inches (19 cm).
- Sturdy and durable. Made entirely of cast iron, Excellent heat conductivity, Pre-seasoned surface, Enviroment for baking food. Easy to do bread at home.
- Shallow base, Transfer your dough safely without degassing it. The bread is easily removed with a crunchy crust all the way around. The base has raised ridges for even browning and marks the loaf with the shape of a lollipop. The base can be used for baking pizzas, grilling steaks or vegetables.
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