About this item

• 2 Carbon Steel 1 lb Bread Pan ---This toast pan has a capacity of roughly 450g (1 lb) of dough. For precise measurements, please consult the size image. It may be more compact than you anticipate. The loaf pans are constructed from robust, heavy-gauge carbon steel. The non-stick surface performs effectively at elevated temperatures, allowing you to concentrate on preparing tasty dishes. Maximum temperature tolerance: 220°C/428°F. Please be aware that frequent exposure to temperatures close to or exceeding this limit may cause the non-stick coating to melt or peel away.
• Multiple Use for 1 Loaf Pan --- Whether you want to make square bread or toast bread, Beasea loaf pan with cover can handle it easily. Flexible use of the lid according to your needs. The kind design can help get two uses of 1 pullman bread pan, which makes beautiful regular loaf bread and slices of sandwich bread.
• Bottom Vent Design --- At the bottom of the vent design, there're three holes in the bottom which make uniform baking, good air permeability, is not easy to be burnt. Furthermore, allows the dough to be heated more evenly and has a richer taste. It is ideal for the home baker, bakeries, restaurants, catering etc. Note: When you need to bake with batter, you are better add a piece of parchment.
• Non-Stick Coating & Easy to Clean --- The pretty slick nonstick coating on loaf pan which is easy to clean, making the bread dough and baked bread can be removed from it easily. We suggest that spray the pan with some cooking spray before putting dough in it to get the nonstick coating working well. Moreover, be careful with the sharp inner curls and outer corners of the pans while using or cleaning them.
• How to Maintain --- Before using the pan for the first time, brush it with butter and bake it in the oven for 10 minutes. This process enhances the non-stick qualities of the pan and helps prolong its lifespan. Though the bread pan can be washed in dishwasher, for longer use, we recommend hand washing and dry it with a soft cloth after each use. Also avoid using metal utensils directly on the pan, as they may scratch the non-stick coating.